A Michelin-Star Sanctuary

Where Nature Meets Gastronomy

Indulge in a sensory dining experience rooted in organic soil, sunlit Mediterranean gardens, and curated master craftsmanship.

Reserve Table Explore Menu

Discover Maison Sage

Our Heritage

Elegance Rooted in the Earth

Born from the rich, sun-kissed soil of Napa Valley, Maison Sage is a love letter to high-end sustainable gastronomy.

Founded in 2026, our philosophy is beautifully simple: showcase the absolute purest essence of seasonal ingredients. We harvest fresh organic herbs, rare microgreens, and heirloom vegetables daily from our private estate gardens, pairing them with responsibly sourced coastal seafood and exquisite local wines.

Every plate is curated as a work of fine art, celebrating colors, natural textures, and vibrant seasonal flavors under the leadership of master culinary director chef Julian Mercier.

Julian Mercier Executive Chef & Founder

Julian Mercier

Fresh organic garden rosemary, virgin olive oil, and sea salt ingredients

100% Organic estate ingredients

Chef's Masterpieces

The Summer Showcase

Experience a visual and sensory showcase of our signature seasonal favorites, crafted to perfection.

Seared scallops with saffron foam on sage green plate

Appetizer

Pan-Seared Scallops

$28

Day-boat Atlantic scallops, rich saffron emulsion, delicate edible pansies, fresh estate microgreens, and lemon zest dust.

Luxury plate of sliced medium-rare Wagyu steak with red wine reduction

Main Course

Estate Wagyu Steak

$74

Highly marbled Wagyu ribeye, rich red wine reduction drizzle, roasted mountain rosemary, truffle-butter curls, and sea salt crust.

White chocolate sphere dusted with gold-leaf and rich raspberry drizzle

Dessert

Lumina Gold Sphere

$22

Decadent white chocolate dome with 24k edible gold dust, melting under a hot raspberry and terracotta-orange coulis.

L'Épicure

The Culinary Anthology

Each dish is composed with precision, pairing fresh harvesting techniques with modern culinary arts.

Guest Reflections

The Dining Impression

Don't just take our word for it. Read the genuine stories from guests who visited Maison Sage.

★★★★★

"Maison Sage is not just a dinner, it's a profound sensory journey. The sunlit glass architecture, combined with scallops that tasted like they were harvested moments ago, was absolutely breathtaking. Chef Julian Mercier is a visionary genius."

Helena Rostova Verified Michelin Critic

★★★★★

"The Wagyu steak melted like butter on my tongue, and the Lumina Gold Dome dessert left us utterly speechless. The Sage Green and terracotta aesthetic felt organic yet unbelievably luxurious. Outstanding Napa Valley dining."

Marcus Vance Loyal Patron, Wine Connoisseur

★★★★★

"Everything was meticulous — from the sticky gold glassmorphism details on our tables to the custom gin infusions flavored with fresh rosemary directly from their courtyard estate. Hands down the best meal in CA."

Aria Thorne Food & Hospitality Journalist

Experience Maison Sage

Reserve Your Sanctuary Table

Due to our intimate estate seating layout and seasonal garden harvests, we recommend reserving your table at least 2 weeks in advance.

                                Chef's Table Booking
                                Exclusive 8-seat tasting experience overlooking Julian Mercier's open hearth.
                            

                                Dietary Tailoring
                                Our culinary team will curate customized menus for vegetarian, dairy-free, or gluten-free diets upon request.
                            

For parties larger than 8 guests, please reach out to us directly at +91 733869XXXX.